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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffee of the third wave at home in less than a minute from bean to espresso. 19 bars of pressure provides the best flavor, and the water reaches the ideal temperature in just 30 seconds. This machine is slim and sleek, and it is a perfect fit for your kitchen counter. It's also energy efficient and cost-effective, shutting itself off after nine minutes. 1. Simple to use There are a myriad of options available when you're looking to let machines do the work for your. A few of the most popular are capsule machines with automatics that allow you to insert pods by pressing just one button. Some are semiautomatics which require you to manually fill a portafilter, but utilize an electric pump to ensure a consistent flow and pressure. Many of these machines include a milk mixer for making cappuccinos and lattes. Fully automated machines espresso machines can be more costly, but they do everything for you. They grind and brew coffee and heat and froth the milk. You'll need to refill your espresso maker more frequently If you choose a smaller size. However, they are usually more accessible and have a lower profile so they can be placed under cabinets. This compact Mody model is one of the cheapest on our list, yet it has enough power to create great espresso. It's got 15 bars of pressure which is more than enough to pull an excellent shot. It's small enough to fit into most kitchens, and short enough that it can be placed under some cabinets. The small size of the unit doesn't hinder its utility, either. the drip tray and cup-filters are easy to take off and clean and it has options for different types of drinks. 2. Easy to clean A small espresso machine can be perfect for any home or office and is especially useful for those who love their coffee with only a hint of milk. It is essential to keep in mind that these machines are difficult to clean. It is because espresso machines require lots of cleaning and consume a large amount of water. There are many different methods to clean an espresso machine, but one of the most efficient methods is to use a cleaning solution specifically designed for espresso machines. This solution can be made with citric, vinegar, or commercial descaling products. Descale your espresso machine every two months. It is also essential to rinse the steam wand and group heads after each use. This will stop the accumulation of coffee oil and other residues which can alter the taste. To do this, turn off the water to the espresso machine. Take out the portafilters and group heads. Then, scrub the group heads and the gaskets using a brush or coffee tool. Next, spray the inside of the group head and dispersion screens with a cleaning solution. Then, wash the gaskets and group head with cool water to remove any residue. Replace the portafilters. 3. Easy to maintain Making coffee at home required a lot of effort and skill, but the best new models are nearly impossible to fail. These models are also more affordable than ever and are smaller in size in the counter. The most efficient small espresso machines are easy to maintain, and they can help you organize and keep your kitchen tidy and neat. A clean coffee maker makes more delicious coffee and lasts longer. It's essential to keep up with the maintenance tasks, including cleaning and rinsing off the drip tray and group head, as well as decaling the water tank. Traditional coffee machines should be rinsed with hot soapy water following each use and given an intensive deep clean at least once every six months. Espresso machines require cleaning more frequently, at least one time a week. This is because espresso machine components are more likely to accumulate dirt and grime. Filters and ports that are clogged are the most common cause of failures in espresso machines. Blockages can result from insufficient tamping, grinding or not getting rid of all the solubles from the coffee. These blockages may also be caused by a absence of regular cleaning. The best way to prevent this is to keep an organized routine. Cleanse gaskets, portafilters baskets, and group heads frequently. Scrub the steam wands as well as the group heads thoroughly to get rid of any coffee grounds that may have become stuck. Detergent is available to accomplish this, however some prefer a mixture of water and distilled vinegar instead. 4. Easy to store A quick shot of coffee can give you the energy boost you require. It's a staple in European and American café culture, and it's even a popular choice in offices to help employees get through late-night shifts. Small espresso machines are often light and only require a small counter space. They can be carried to work or on vacation, making them an excellent choice for those who travel often. The Ascaso Baby T Plus is the perfect illustration of this type of espresso machine. It has all of the features and programming options of a premium espresso machine, such as volumetric programming and PID control, but it is smaller. It can also conserve energy because it heats or cools down more quickly than multiboiler devices. Breville Bambino Plus is another great option. This machine can make espresso, cappucino and coffee. It utilizes a thermocoil in heating water to the required temperature for coffee brewing, which is quicker than older machines that rely on thermostatic control systems that used electromechanical technology. It also reduces the time between a shot's temperature and the boiler, which can greatly improve your shots' taste and consistency. It's also very simple to use and requires very little maintenance. It's an ideal espresso machine for those who want to skip the cost and hassle of purchasing espresso from the bar or coffee shop every morning.